Schoonmaker Recipes

Chicken, Broccoli, & Brown Rice

Prep: 5 min

Cook: 20 min

Serves: 4

Ingredients:

1 T vegetable Oil

4 Skinless, boneless chicken breast half (about 1 pound)

1 can (10 ¾ oz) Cream of Chicken Soup

1 ½ C Water

¼ tsp paprika

¼ tsp ground black pepper

1 ½ C uncooked instant brown rice (or white)

2 Cups fresh or frozen Broccoli Flowerets

Directions:

 Heat oil in a 10 in skillet over medium-high heat. Add the chicken and cook for 10 min or until well browned on both sides. Remove chicken from the skillet. Stir the soup, water, paprika, and pepper in the skiller and heat to a boil.

Stir the rice and broccoli in the skillet. Reduce heat to low and return chicken to skillet. Sprinkle the chicken with additional paprika and pepper. Cover and cook for five min or until the chicken is cooked through and the rice is tender.