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Welcome to our family recipe blog! Jeremy and I have recently discovered how much we love cooking and trying new recipes together. We wanted to have our favorite recipes, both old and new, up online for others to try as well; this is a collection of old family recipes, brand new recipes from online, and everything in between. I will try to give credit where it's due at the beginning of each recipe. We hope you enjoy them as much as we do.

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Tuesday, September 13, 2011

Gay’s Wonderful Breakfast Casserole

24 oz Frozen shredded hash browns (thawed)
½ C melted butter
1 C (heaping) Monterey Jack Cheese
1 C Cheddar Cheese
1 C Cubed Ham (We prefer maple sausage)
½ tsp. Lawry’s Seasoned salt
6 eggs
1 C evaporated milk

  1. In a 9x13 pan, spread potatoes on bottom & up sides of pan. Pour butter evenly over potatoes with a teaspoon. Bake crust at 425˚ for 25 min.
  2. Layer Monterey Jack cheese, cubed ham & cheddar cheese.
  3. Beat eggs; Mix with milk & salt.
  4. Pour over casserole evenly. Bake about 40 min at 350˚ or until toothpick stuck in middle comes out clean.
Posted by Kelly at 2:20 PM
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